So, I found these in a magazine back in the fall, obviously since pumpkin is usually a fall thing. But as soon as I saw them I immediately thought of my friend Tiffany, so I pulled it out to try sometime. Well, I never got around to making them over the fall/winter. But she just recently found out she is pregnant and she was having party the other night so I made them for her and they were a huge hit! And super easy to make. All you do is substitute pumpkin puree for the amount of water in a yellow cake box mix and the icing is one cup powder sugar for each block of cream cheese(I used 2).
No comments:
Post a Comment