Super low sodium scampi

So, I tend to have swelling issues when I even slightly increase my salt intake, so I have found a great combo flavor wise that isn't pre-made so I can totally control the salt.



1/2 stick unsalted butter
3tbs chopped garlic
lemon juice
sm onion, chopped
lime juice
cracked black pepper
white wine
1 bag jumbo raw shrimp, thawed and peeled
1 bundle asparagus, washed and chopped into lg bite sized pieces

*In med/lg frying pan combine butter, 2 tbs garlic, and onion, let simmer covered til onions are translucent. Meanwhile toss shrimp w/ remaining garlic, pepper, and a few squeezes of lime juice and let rest. Once onions are translucent, add a few turns of the pan worth of wine and the asparagus and cover continue to simmer til asparagus turns bright green and slightly tender. Add marinated shrimp for pan and cook through. Serve w/ your choice of side. I have found that I really like it over jasmine rice for something different, however Robert likes pasta. I also had a farm fresh tomato tonight so I chopped it up to top the scampi tonight.

Tonight for dinner I used the left over scampi to make lettuce wraps and it was great like that too :)