Ingredients:
1 C firmly packed light brown sugar
1/2 C(1 stick) butter
2 tbls light corn syrup
10 slices French Bread, about 1 inch thick
2 C milk
4 lg eggs, beaten
1 tsp vanilla extract
1/8 tsp salt
1 quart fresh strawberries, cleaned, sliced
1 tblsp honey
1 tblsp lemon juice
confectioners' sugar
-place brown sugar, butter, and corn syrup in a med saucepan. Cook over low heat until mixture come to a boil; boil 1 minute. Pour into 13x9 inch baking dish. Arrange bread in single layer over sauce.
-combine milk, eggs, vanilla, and salt in a med bowl. Whisk until smooth. Pour over bread in dish. Cover; chill overnight.
-combine strawberries, honey, and lemon juice in a med bowl. Chill until ready to serve.
-Preheat oven to 350. Cook casserole until knife inserted in center comes out clean and bread is browned, 45-55 minutes. Sprinkle lightly with confectioners' sugar. Serve warm w/ strawberry mixture.
*I did this for dinner, so I put it together in the morning and let it sit all day and it was great. I didn't have a whole thing of strawberries so I did a mixed fruit on the side. Hope you enjoy if you try it!
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OMG those sausages look awesome!! I'll have to look for those! Also, thanks for posting the recipe!! Girl....13 mins for a mile is excellent! My average mile is 17 mins! You and those long legs, lol!!
ReplyDeleteYeah, I think we will try a different one next time, they had several flavors. Thanks, thought I was gonna pass out when I stepped off the tredmill! I didn't realize my legs were just about numb til I stopped :) I got up to 5.5 miles at one point(speed wise). If I get it to 10 or under then I get to treat myself, just haven't decided on what yet probably new shoes 8)
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